Menu

Hors D' oeuvre

• House Made Bread

  Citrus & Herb Butter (V)

  8

• Soup Du Jour

  Ask Your Server

  11

• Bistro Salad

  Rooftop Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)

  13

• Panelle

  Baked Chickpea Fritters with Cucumber, Red Pepper & Onion, Black Bean Heirloom Garlic Passata, Cashew & Coconut Milk Yoghurt, Rooftop Garden Shiso, Lime (VV)(GF)

  15

• Spinach Balls

  Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)

  13

• Prawns

  Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)

  14

• Risotto Croquettes

  Mushroom & Wild Rice Risotto rolled in Panko, with a Olive & Sundried Tomato Tapenade (V)

  14

• Lamb Meatballs

  Little Timber Ranch Lamb with Rooftop Garden Sugo all'Arrabbiata & Parmigiano-Reggiano

  19

• Beef Carpaccio

  Thinly sliced Beef Tenderloin, Dijon Mustard Vinaigrette, Arugula, Capers, Truffle Sea Salt (GF)

  20

• Charcuterie

  Cured Meat, Cheese, Olives & Pickle (GF)

  20

Entrée

• Winter Salad

  Greens, NWC Wild Rice, Saskatchewan Lentils & Quinoa, Cucumber, Red Pepper, Turmeric, Citrus, Beets, Pepitas, Crispy Chickpeas, 7 Minute Egg, Creamy Honey Dijon Mustard & Cumin Vinaigrette (V)(GF)

  20

• Add On

  Soy Glazed Smoked Diefenbaker Trout (GF)

  5

• Vegan Tourtière

  Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Wild Rice, Potato, Beet Root, Aromatic Spices, Local Apple & Banana Chutney, Tomato Braised Legumes & Seeds (VV)

  32

• Gnocchi

  Ricotta, Parmigiano Reggiano & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Purée, Toasted Almonds, Truffle Oil (V)

  32

• Trout

  Diefenbaker Trout with Saskatchewan Honey, Heirloom Garlic, Rooftop Garden Thai Basil & Chilies, Lemon, Tomato Braised Legumes & Seeds (GF)

  34

• Chicken

  Peregrine Farm Chicken Breast, Wild & Cultivated Mushrooms, Heavy Cream, Heirloom Garlic, Rooftop Garden Sage, Oregano & Thyme, Potato (GF)

  36

• Duck

  King Cole Duck Breast, Ginger, Citrus, Heirloom Garlic, Rooftop Garden Lemongrass & Habanero Pepper, Braised Lentil, Tomato Braised Legumes & Seeds(GF)

  40

• Bison

  Bison Ridge Farms Short Ribs, Braised with Red Wine, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Wild Chokecherry Reduction, Potato (GF)

  45

• Lamb

  Braised Lamb, Coconut Milk, Heirloom Tomato, Peppers, Onion, Garlic, Aromatic Spices, Tomato Braised Legumes & Seeds (GF)

  40

• Tourtière

  Farm One Forty Beef & Pork, Aromatic Spices, Local Apple & Banana Chutney, Potato

  32

Dessert

• Honey Vanilla Pot de Crème

  With Coconut Cookie crumble (GF)

  12

• Pavé de Chocolate

  White & Dark Chocolate Pavé with Garden Raspberry Preserve (GF)

  12

• Sorbet or Ice Cream |Single Scoop |

  Changes Depending On What We Are Craving (GF)(VV)5

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  | A 20% gratuity may be included for parties of 6 or larger |

  | Prices Are Subject To Change Without Notice |