Our Kitchen

Menu

Hors D' oeuvre

  • House Bread

    With Citrus & Herb Butter (V)

    8

  • Soup Du Jour

    Ask Your Server

    11

  • Bistro Salad

    Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)

    13

  • Spinach Balls

    Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)

    13

  • Musubi

    Marinated Bean Curd, Sesame Seed, Heirloom Garlic, Tamari, Lemongrass Tea infused Rice, Nori, Vegan Siracha Mayo, Radish, Cucumber (GF)(VV)

    14

  • Prawns

    Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)

    14

  • Risotto Croquettes

    Mushroom & Wild Rice Risotto rolled in Panko, with a Olive & Sundried Tomato Tapenade (V)

    14

  • Lamb Meatballs

    Little Timber Ranch Lamb with Rooftop Garden Sugo all'Arrabbiata & Parmigiano-Reggiano

    19

  • Carpaccio

    Thinly sliced Bison Ridge Farms Bison Tenderloin, Honey Dijon Mustard Vinaigrette, Arugula, Capers, Truffle Sea Salt (GF)

    21

  • Charcuterie

    Cured Meat, Cheese, Olives & Pickle (GF)

    20

| Please get in touch with the restaurant at least 24 hours in advance for any allergies or dietary aversions other than those mentioned through our menu, as we may not be able to accommodate them otherwise .. thank you! |

(GF)-Gluten Free Available (V)-Vegetarian Available (VV)-Vegan Available

Entrée

  • Supper Salad

    Rooftop Garden Greens, NWC Wild Rice, Saskatchewan Quinoa, Cucumber, Celery, Red Pepper, Turmeric, Citrus, Beet Pickled Carrot, Cashew, 7 Minute Egg, Honey Lime Vinaigrette (V)(GF)

    20

  • Add On

    Soy Glazed Smoked Diefenbaker Trout (GF)

    5

  • Vegan Tourtière

    Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Wild Rice, Potato, Beet Root, Aromatic Spices, Local Apple & Banana Chutney, Wild Rice Pilaf (VV)

    32

  • Gnocchi

    Ricotta & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Bechamel, Parmigiano Reggiano, Almonds, Truffle Oil (V)

    32

  • Pickerel

    Wild Saskatchewan Pickerel, Paprika, Lemon Cream Beurre Blanc, Pistachio, Wild Rice Pilaf (GF)

    38

  • Chicken

    Peregrine Farm Chicken Leg, Heirloom Tomato & Garlic, Peppers, Mirepoix, Kalamata Olive, Rooftop Garden Herbs, Potato (GF)

    37

  • Bison

    Bison Ridge Farms Short Ribs, Braised with Red Wine, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Wild Chokecherry Reduction, Potato (GF)

    45

  • Lamb

    Pan-seared Farm One Forty Lamb Chop, Butter, White Wine, Heirloom Garlic, Rooftop Garden Herbs, Wild Rice Pilaf (GF)

    42

  • Tourtière

    Farm One Forty Beef & Pork, Aromatic Spices, Local Apple & Banana Chutney, Potato

    32

  • Sunday Pasta Feature

    Ask Your Server

    MP

Dessert

  • Honey Vanilla Pot de Crème

    With Coconut Cookie crumble (GF)

    12

  • Pavé de Chocolat

    White & Dark Chocolate Pavé with Garden Raspberry Preserve (GF)

    12

  • Sorbet or Ice Cream |Single Scoop |

    Changes Depending On What We Are Craving (GF)(VV)5

    | A 20% gratuity may be included for parties of 6 or larger |

    | Prices Are Subject To Change Without Notice |

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