Hors D' oeuvre
-
House Made Bread
Citrus & Herb Butter (V)
8 -
Soup Du Jour
Ask Your Server
11 -
Bistro Salad
Rooftop Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)
13 -
Panelle
Baked Chickpea Fritters with Cucumber, Red Pepper & Onion, Black Bean Heirloom Garlic Passata, Cashew & Coconut Milk Yoghurt, Rooftop Garden Shiso, Lime (VV)(GF)
15 -
Spinach Balls
Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)
13 -
Prawns
Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)
14 -
Risotto Croquettes
Mushroom & Wild Rice Risotto rolled in Panko, with a Olive & Sundried Tomato Tapenade (V)
14 -
Lamb Meatballs
Little Timber Ranch Lamb with Rooftop Garden Sugo all'Arrabbiata & Parmigiano-Reggiano
19 -
Beef Carpaccio
Thinly sliced Beef Tenderloin, Dijon Mustard Vinaigrette, Arugula, Capers, Truffle Sea Salt (GF)
20 -
Charcuterie
Cured Meat, Cheese, Olives & Pickle (GF)
20
| Please get in touch with the restaurant at least 24 hours in advance for any allergies or dietary aversions other than those mentioned through our menu, as we will not be able to accommodate them otherwise .. thank you! |
(GF)-Gluten Free Available (V)-Vegetarian Available (VV)-Vegan Available
Entrée
-
Winter Salad
Greens, NWC Wild Rice, Saskatchewan Lentils & Quinoa, Cucumber, Red Pepper, Turmeric, Citrus, Beets, Pepitas, Crispy Chickpeas, 7 Minute Egg, Creamy Honey Dijon Mustard & Cumin Vinaigrette (V)(GF)
20 -
Add On
Soy Glazed Smoked Diefenbaker Trout (GF)
5 -
Vegan Tourtière
Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Wild Rice, Potato, Beet Root, Aromatic Spices, Local Apple & Banana Chutney, Tomato Braised Legumes & Seeds (VV)
32 -
Gnocchi
Ricotta, Parmigiano Reggiano & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Purée, Toasted Almonds, Truffle Oil (V)
32 -
Trout
Diefenbaker Trout with Saskatchewan Honey, Heirloom Garlic, Rooftop Garden Thai Basil & Chilies, Lemon, Tomato Braised Legumes & Seeds (GF)
34 -
Chicken
Peregrine Farm Chicken Breast, Wild & Cultivated Mushrooms, Heavy Cream, Heirloom Garlic, Rooftop Garden Sage, Oregano & Thyme, Potato (GF)
36 -
Duck
King Cole Duck Breast, Ginger, Citrus, Heirloom Garlic, Rooftop Garden Lemongrass & Habanero Pepper, Braised Lentil, Tomato Braised Legumes & Seeds(GF)
40 -
Bison
Bison Ridge Farms Short Ribs, Braised with Red Wine, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Wild Chokecherry Reduction, Potato (GF)
45 -
Lamb
Braised Lamb, Coconut Milk, Heirloom Tomato, Peppers, Onion, Garlic, Aromatic Spices, Tomato Braised Legumes & Seeds (GF)
40 -
Tourtière
Farm One Forty Beef & Pork, Aromatic Spices, Local Apple & Banana Chutney, Potato
32
Dessert
-
Honey Vanilla Pot de Crème
With Coconut Cookie crumble (GF)
12 -
Pavé de Chocolate
White & Dark Chocolate Pavé with Garden Raspberry Preserve (GF)
12 -
Sorbet or Ice Cream |Single Scoop |
Changes Depending On What We Are Craving (GF)(VV)5
| A 20% gratuity may be included for parties of 6 or larger |
| Prices Are Subject To Change Without Notice |