Menu

Hors D' oeuvre

• Bread

  Lemon & Herb Butter (V)

  6

• Bistro Salad

  Rooftop Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)

  12

• Panelle

  Baked Chickpea Flour Fritters with Cucumber, Red Pepper & Onion, Black Bean Heirloom Garlic Passata, Cashew & Coconut Milk Yoghurt, Cilantro, Lime (VV)(GF)

  13

• Spinach Balls

  Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)

  12

• Prawns

  Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)

  13

• Risotto Croquettes

  Wild & Cultivated Mushroom Risotto rolled in Panko, Olive & Sundried Tomato Tapenade (V)

  13

• Lamb Meatballs

  Little Timber Ranch Lamb with Rooftop Garden Sugo all'Arrabbiata & Parmigiano-Reggiano

  17

• Beef Carpaccio

  Thinly sliced Beef Tenderloin, Dijon Mustard Vinaigrette, Arugula, Capers, Truffle Sea Salt (GF)

  19

• Charcuterie

  Cured Meat, Cheese, Olives, Pickle (GF)

  19

Entrée

• Summer Salad

  Rooftop Garden Greens, Quinoa, Cucumber, Tomato, Red Pepper, Dill, Pepitas, Roasted Chickpeas, 7 Minute Egg, Creamy Honey Dijon Mustard & Cumin Vinaigrette (V)(GF)

  18

• Salad Add On

  Soy Glazed Smoked Diefenbaker Trout (GF)

  4

• Gnocchi

  Ricotta, Parmigiano Reggiano & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Purée, Toasted Almonds, Truffle Oil (V)

  28

• Vegan Tourtière

  Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Lentil, Potato, Beet Root, Warm Winter Aromatics, Local Apple & Banana Chutney, Braised Lentil (VV)

  28

• Trout

  Diefenbaker Trout with Saskatchewan Honey, Heirloom Garlic, Rooftop Garden Thai Basil & Chilies, Lemon, Braised Lentil (GF)

  32

• Duck

  Lac Brome Duck Breast, Wild Chokecherry Red Wine Reduction with Rooftop Garden Rosemary & Sage, Braised Lentil (GF)

  34

• Chicken

  Peregrine Farm Chicken Breast, White Wine, Lemon, Rooftop Garden Sage, Rosemary, Basil, Oregano & Thyme, Heirloom Garlic, Feta Gremolata, Potato (GF)

  33

• Lamb

  Braised Lamb Shoulder, Coconut Milk, Tomato, Onion, Red Pepper, Aromatic Spices, Braised Lentil (GF)

  36

• Beef

  Tenderloin grilled to temperature, Potato (GF)

  42

• Tourtière

  Farm One Forty Beef & Pork, Warm Wintery Aromatics, Local Apple & Banana Chutney, Potato

  28

Dessert

• Honey Vanilla Pots de Crème

  With Coconut Cookie crumble (GF)

  10

• Chocolate Pavé

  White & Dark Chocolate with Garden Raspberry Preserve (GF)

  10

• Sorbet or Ice Cream |Single Scoop |

  Changes Depending On What We Are Craving (GF)(VV)4

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  | A 20% gratuity may be included to parties of 6 or larger |

  | Prices Are Subject To Change Without Notice |