Seasonal
Hors D' oeuvre
-
House Bread
With Citrus & Herb Butter (V)
8 -
Soup Du Jour
Ask Your Server
11 -
Bistro Salad
Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)
13 -
Crispy Tofu
Bean Curd marinated in Rice Wine Vinegar & Tamari, lightly coated with Cornmeal, Sesame Seed, Heirloom Garlic Cashew Butter, House Pickled Carrot, Cucumber & Beet (GF)(VV)
14 -
Spinach Balls
Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)
13 -
Risotto Croquettes
Mushroom & Wild Rice Risotto rolled in Panko, with a Olive & Sundried Tomato Tapenade (V)
14 -
Prawns
Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)
14 -
Carpaccio
Thinly sliced Bison Ridge Farms Bison Tenderloin, Honey Dijon Mustard Vinaigrette, Arugula, Capers, Maldon Sea Salt (GF)
21 -
Charcuterie
Cured Meat, Cheese, Olives & Pickle (GF)
20
| Please get in touch with the restaurant at least 24 hours in advance for any allergies or dietary aversions other than those mentioned through our menu, as we may not be able to accommodate them otherwise .. thank you! |
(GF)-Gluten Free Available (V)-Vegetarian Available (VV)-Vegan Available
Entrée
-
Supper Salad
Rooftop Garden Greens, NWC Wild Rice, Saskatchewan Quinoa, Cucumber, Celery, Red Pepper, Turmeric, Citrus, Beet Pickled Carrot, Cashew, 7 Minute Egg, Honey Lime Vinaigrette (V)(GF)
20 -
Add On
Smoke Cured Wild Pickerel (GF)
5 -
Vegan Tourtière
Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Wild Rice, Potato, Beet Root, Aromatic Spices, Local Apple & Banana Chutney, Wild Rice Pilaf (VV)
32 -
Gnocchi
Ricotta & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Bechamel, Parmigiano Reggiano, Almonds, Truffle Oil (V)
32 -
Pickerel
Wild Saskatchewan Pickerel, Paprika, Lemon Cream Beurre Blanc, Pistachio, Wild Rice Pilaf (GF)
38 -
Chicken
Peregrine Farm Chicken Leg, Heirloom Tomato & Garlic, Red Wine, Mirepoix, Onion, Mushroom, Bacon & Rooftop Garden Herbs, Potato (GF)
37 -
Duck
King Cole Duck Breast, Citrus, Ginger, Heirloom Garlic, Rooftop Garden Lemongrass, Wild Rice Pilaf (GF)
44 -
Bison
Bison Ridge Farms Short Ribs, Braised with Red Wine, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Wild Chokecherry Reduction, Potato (GF)
45 -
Lamb
Saskatchewan Lamb, Slow Braised with Coconut Milk, Heirloom Tomato & Garlic, Onion, Red Pepper, Rooftop Garden Herbs & an aromatic blend of Cardamom, Ginger, Coriander, Wild Rice Pilaf (GF)
42 -
Tourtière
Farm One Forty Beef & Pork, Aromatic Spices, Local Apple & Banana Chutney, Potato
32 -
Sunday Pasta Feature
Ask Your Server
MP
Dessert
-
Lavender Honey Lemon Posset
Berry Compote (GF)
12 -
Pavé de Chocolat
Garden Raspberry Preserve (GF)
12 -
Sorbet or Ice Cream |Single Scoop |
Changes Depending On What We Are Craving (GF)(VV)5
| A 20% gratuity may be included for parties of 6 or larger | No Separate Cheques for tables of 8+ without prior arrangement |
| Prices Are Subject To Change Without Notice |