Hors D' oeuvre
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Bread
Lemon & Herb Butter (V)
6 -
Bistro Salad
Rooftop Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)
12 -
Panelle
Baked Chickpea Flour Fritters with Cucumber, Red Pepper & Onion, Black Bean Heirloom Garlic Passata, Cashew & Coconut Milk Yoghurt, Cilantro, Lime (VV)(GF)
13 -
Spinach Balls
Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)
12 -
Prawns
Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)
13 -
Wings
Peregrine Farm Chicken Wings, White Wine, Lemon, Rooftop Garden Sage, Rosemary, Basil, Oregano & Thyme, Heirloom Garlic, Feta Gremolata
12 -
Risotto Croquettes
Wild & Cultivated Mushroom Risotto rolled in Panko, Olive & Sundried Tomato Tapenade (V)
13 -
Lamb Meatballs
Little Timber Ranch Lamb with Rooftop Garden Sugo all'Arrabbiata & Parmigiano-Reggiano
17 -
Beef Carpaccio
Thinly sliced Beef Tenderloin, Dijon Mustard Vinaigrette, Arugula, Capers, Truffle Sea Salt (GF)
19 -
Charcuterie
Cured Meat, Cheese, Olives, Pickle (GF)
19
| Please inform us of any special dietary needs and we will do our best to accommodate |
(GF)-Gluten Free Available (V)-Vegetarian Available (VV)-Vegan Available
Entrée
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Summer Salad
Rooftop Garden Greens, Quinoa, Cucumber, Tomato, Red Pepper, Dill, Pepitas, Roasted Chickpeas, 7 Minute Egg, Creamy Honey Dijon Mustard & Cumin Vinaigrette (V)(GF)
16 -
Salad Add On
Soy Glazed Smoked Diefenbaker Trout (GF)
4 -
Gnocchi
Ricotta, Parmigiano Reggiano & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Purée, Toasted Almonds, Truffle Oil (V)
28 -
Vegan Tourtière
Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Lentil, Potato, Beet Root, Warm Winter Aromatics, Local Apple & Banana Chutney, Braised Lentil (VV)
28 -
Trout
Diefenbaker Trout with Saskatchewan Honey, Heirloom Garlic, Rooftop Garden Thai Basil & Chilies, Lemon, Braised Lentil (GF)
32 -
Duck
Lac Brome Duck Leg Confit, Wild Chokecherry Red Wine Reduction with Rooftop Garden Rosemary & Sage, Braised Lentil (GF)
34 -
Chicken
Peregrine Farm Chicken Breast, White Wine, Lemon, Rooftop Garden Sage, Rosemary, Basil, Oregano & Thyme, Heirloom Garlic, Feta Gremolata, Potato (GF)
33 -
Lamb
Lamb Shoulder slow braised with Coconut Milk, Tomato, Onion, Heirloom Garlic, Peppers & Mild Aromatics, Braised Lentil (GF)
36 -
Beef
Tenderloin grilled to temperature, Potato (GF)
42 -
Tourtière
Farm One Forty Beef & Pork, Warm Wintery Aromatics, Local Apple & Banana Chutney, Potato
28
Dessert
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Honey Vanilla Pots de Crème
With Coconut Cookie crumble (GF)
10 -
Chocolate Pavé
White & Dark Chocolate with Garden Raspberry Preserve (GF)
10 -
Sorbet or Ice Cream |Single Scoop |
Changes Depending On What We Are Craving (GF)(VV)4
| A 20% gratuity may be included to parties of 6 or larger |
| Prices Are Subject To Change Without Notice |