Menu

Seasonal

Hors D' oeuvre

• House Bread

  With Citrus & Herb Butter (V)

  8

• Soup Du Jour

  Ask Your Server

  11

• Bistro Salad

  Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)

  13

• Crispy Tofu

  Bean Curd marinated in Rice Wine Vinegar & Tamari, lightly coated with Cornmeal, Sesame Seed, Heirloom Garlic Cashew Butter, House Pickled Carrot, Cucumber & Beet (GF)(VV)

  14

• Spinach Balls

  Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)

  13

• Risotto Croquettes

  Mushroom & Wild Rice Risotto rolled in Panko, with a Olive & Sundried Tomato Tapenade (V)

  14

• Prawns

  Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)

  14

• Carpaccio

  Thinly sliced Bison Ridge Farms Bison Tenderloin, Honey Dijon Mustard Vinaigrette, Arugula, Capers, Maldon Sea Salt (GF)

  21

• Charcuterie

  Cured Meat, Cheese, Olives & Pickle (GF)

  20

Entrée

• Supper Salad

  Rooftop Garden Greens, NWC Wild Rice, Saskatchewan Quinoa, Cucumber, Celery, Red Pepper, Turmeric, Citrus, Beet Pickled Carrot, Cashew, 7 Minute Egg, Honey Lime Vinaigrette (V)(GF)

  20

• Add On

  Smoke Cured Wild Pickerel (GF)

  5

• Vegan Tourtière

  Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Wild Rice, Potato, Beet Root, Aromatic Spices, Local Apple & Banana Chutney, Wild Rice Pilaf (VV)

  32

• Gnocchi

  Ricotta & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Bechamel, Parmigiano Reggiano, Almonds, Truffle Oil (V)

  32

• Pickerel

  Wild Saskatchewan Pickerel, Paprika, Lemon Cream Beurre Blanc, Pistachio, Wild Rice Pilaf (GF)

  38

• Chicken

  Peregrine Farm Chicken Leg, Heirloom Tomato & Garlic, Red Wine, Mirepoix, Onion, Mushroom, Bacon & Rooftop Garden Herbs, Potato (GF)

  37

• Duck

  King Cole Duck Breast, Citrus, Ginger, Heirloom Garlic, Rooftop Garden Lemongrass, Wild Rice Pilaf (GF)

  44

• Bison

  Bison Ridge Farms Short Ribs, Braised with Red Wine, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Wild Chokecherry Reduction, Potato (GF)

  45

• Lamb

  Saskatchewan Lamb, Slow Braised with Coconut Milk, Heirloom Tomato & Garlic, Onion, Red Pepper, Rooftop Garden Herbs & an aromatic blend of Cardamom, Ginger, Coriander, Wild Rice Pilaf (GF)

  42

• Tourtière

  Farm One Forty Beef & Pork, Aromatic Spices, Local Apple & Banana Chutney, Potato

  32

• Sunday Pasta Feature

  Ask Your Server

  MP

Dessert

• Lavender Honey Lemon Posset

  Berry Compote (GF)

  12

• Pavé de Chocolat

  Garden Raspberry Preserve (GF)

  12

• Sorbet or Ice Cream |Single Scoop |

  Changes Depending On What We Are Craving (GF)(VV)5

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  | A 20% gratuity may be included for parties of 6 or larger | No Separate Cheques for tables of 8+ without prior arrangement |

  | Prices Are Subject To Change Without Notice |