From Our Kitchen

Menu

 

Hors D' oeuvre

  • Bread

    Lemon & Herb Butter (V)

    6

  • Soup Du Jour

    Ask Your Server

    10

  • Bistro Salad

    Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)

    12

  • Spinach Balls

    Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill (V)

    12

  • Prawns

    Butter, Garlic Scape, Lemon, White Wine, Cream, Oregano, Paprika (GF)

    13

  • Risotto Croquettes

    Wild & Cultivated Mushroom Risotto rolled in Panko, Olive & Sundried Tomato Tapenade (V)

    13

  • Lamb Meatballs

    Little Timber Ranch Lamb with Rooftop Garden Sugo all'Arrabbiata & Parmigiano-Reggiano

    17

  • Beef Carpaccio

    Thinly Saskatchewan Beef Tenderloin, Dijon Mustard Vinaigrette, Arugula, Capers, Truffle Sea Salt (GF)

    19

  • Charcuterie

    Cured Meat, Cheese, Olives, Pickle (GF)

    19

Please inform us of any special dietary needs and we will do our best to accommodate

(GF)-Gluten Free Available (V)-Vegetarian Available (VV)-Vegan Available

Entrée

  • Winter Salad

    Mixed Greens, Warm Tomato Braised Lentil, Roasted Root Vegetable, Pumpkin Seeds, Toasted Chickpeas, 7 Minute Egg, Creamy Honey Dijon Mustard & Cumin Vinaigrette (V)(GF)

    16

  • Salad Add On

    Soy Glazed Smoked Diefenbaker Trout (GF)

    4

  • Gnocchi

    Ricotta, Parmigiano Reggiano & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Purée, Toasted Almonds, Truffle Oil (V)

    28

  • Chicken

    Peregrine Farm Chicken Breast, White Wine, Lemon, Rooftop Garden Sage, Rosemary, Basil, Oregano & Thyme, Heirloom Garlic, Feta Gremolata, Potato (GF)

    33

  • Duck

    Duck Breast, Wild Chokecherry, Red Wine, Rooftop Garden Rosemary & Sage, Braised Lentil (GF)

    34

  • Trout

    Diefenbaker Trout with Saskatchewan Honey, Heirloom Garlic, Rooftop Garden Thai Basil & Chilies, Lemon, Braised Lentil (GF)

    32

  • Lamb

    Little Timber Ranch Lamb, braised with Coconut Milk, Tomato, Onion, Heirloom Garlic & a blend of Aromatic Spices, Braised Lentil (GF)

    36

  • Beef

    Tenderloin grilled to temperature, Potato (GF)

    42

  • Tourtière

    Farm One Forty Beef & Pork, Warm Winter Aromatics, Local Apple & Banana Chutney, Potato

    28

  • Vegan Tourtière

    Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Lentil, Potato, Beet Root, Warm Winter Aromatics, Local Apple & Banana Chutney, Braised Lentil (VV)28

    A 20% gratuity may be included to parties of 6 or larger

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