Feature Nights
Parlor
Every | Wednesday | Thursday | Sunday | we have fun things to do upstairs in PARLOR
| Wednesday | .. is there a whisk(e)y you have always wanted to try but have been too afraid to take the leap .. with 120 whiskies to choose from .. but who’s counting .. this is your night to try something new. Every Wednesday upstairs in PARLOR, Whiskies are half price when ordered ‘Neat’ or ‘On The Rocks
| Thursday | .. when you order either the Farm One Forty Beef Burger or Bistro Lentil & Quinoa Burger upstairs in PARLOR, you can add a beer for only $6 more .. *hint* All Burgers are $2 off during Happy Hour ( 5-7 pm )
| Sunday | .. order our Sunday Gnocchi + 5 oz Glass Of House Wine for $35 – available 5 – 9 PM * while supplies last *
Prix Fixe
Event
FIVE COURSE FRENCH WINE MAKER’S EXPERIENCE
with Maxime Barreau of Vignobles Barreau Vineyards
Join us on Friday, May 10th, for a Five Course French Dinner inspired and paired to the beautiful wines of Vignobles Barreau Vineyard, a family estate passed down from generation to generation since 1782. Wine Maker, Maxime Barreau will be joining us from the Entre-deux-Mers Region of France to showcase his sustainably produced wines. Chef, Jason Strohan will walk us through the dinner our kitchen team has created for this bespoke Social Table Event
Seating | Social Table
Date | Friday, May 10, 2024
Time | 6:00 PM
Dinner | $175 per person
– Including Tax & Gratuity –
– Reservations are Transferrable Only –
Five Course Dinner With Wine Pairing
| CANAPÉS |
Cured Pickerel
Beet Tartare
Polenta Toast
– Château Haut-Garriga Crémant de Bordeaux Blanc –
| HORS D’OEUVRES |
Cassoulet | White Beans, Heirloom Garlic, White Wine, Butter, Carrot, Leek, Shallot, Rooftop Garden Herbes de Provence
– Château Coutreau Bordeaux Blanc –
| ENTRÉE |
Magret de Canard | Wild Berry Bordelais, Potato Pavé, Honey Thyme Carrot (v)
– MCO2 Merlot Carbo Vin de France –
| COURS DE FROMAGE |
Cheese Course
– Château Haut-Garriga Bordeaux Rosé –
| DESSERT |
Canelés De Bordeaux | Cherry Fig Compote
– Château Haut-Garriga Crémant de Bordeaux Blanc Cocktail –
– (v) – Vegetarian Option Available Upon Request –
* Please note due to the nature of this experience, dietary restrictions or modifications other than those covered by the menu are unable to be accommodated *
To reserve your seat for this special dinner, please use the link below or give us a call at (306)652-1250