Coming Soon



Wednesday & Thursday

Every Wednesday & Thursday we have fun things to do upstairs in PARLOR
Wednesday .. is there a whisk(e)y you have always wanted to try but have been too afraid to take the leap .. with 120 whiskies to choose from .. but who’s counting .. this is your night to branch out. Every Wednesday upstairs in PARLOR, Whiskies are half price when ordered ‘Neat’ or ‘On The Rocks.
Thursday .. when you order either the Farm One Forty Beef Burger or Bistro Lentil & Quinoa Burger upstairs in PARLOR, you can add a beer for only $6 more .. *hint* All Burgers are $2 off during Happy Hour ( 5-7 pm ).


Prix Fixe


Three Course Experience

Join us on Wednesday, October 11, 2023, as Maker’s Mark Ambassador, Micah Dew walks us through appreciating the smooth taste of 3 of the Maker’s Mark Bourbon Portfolio paired with a Three Course Menu from the Culinary Team at St. Tropez Bistro

Dinner | $100 per person
* Including Tax & Gratuity *

Doors | 5:45 PM

Welcoming Cocktail & Canapé | 6:00 PM

Winter Waits For No One |   Maker’s Mark Kentucky Straight Bourbon, Lemon, Demerara, Brut Rosé Cava

Three Course Dinner | 6:30 PM

First | Roasted Butternut Squash, White Cabbage, Cucumber, Creme Fresh, Rooftop Garden Shiso & Basil, Corn Tortilla

Second | Slow Braised Beef Tenderloin Tips, Heirloom Tomato & Garlic, Onion, Cacao, Bacon, Panfried Corn Bread, Bourbon Honey Reduction

Third | Local Apple Galette, House Made Vanilla Ice Cream, Bourbon Caramel Confection

Please get in touch with the restaurant for Vegetarian Dinner Option

* Due to the nature of this menu, dietary restrictions or menu modifications are unable to be accommodated. Don’t hesitate to get in touch with us via email for additional information *

During this Social Table Event, we will have additional creative custom cocktails from the Bar Team at PARLOR for you to order throughout the evening!