Our Story


The St Tropez Bistro has been a small generational business in Saskatoon since 1979. Originally located on 3rd Avenue South, in 1998 we moved to our historic building formally known as the Hanson Building .. and with over 100 years of character & charm, it seemed like the perfect new home for The Bistro.

Our focus has always been to cook using fresh ingredients, sourcing locally whenever possible. Since 1999 Jason has been growing a garden here on our rooftop .. what was once an herb garden, has now grown to include a greenhouse where Jason starts all of his seeds & grows a variety of Heirloom Tomatoes, Squash, Peppers, Beans & edible flowers

In 2015 with the purchase of some land southwest of the city along the South Saskatchewan River .. collecting wild Saskatoons, Chokecherries & other goodies that Mother Nature provides has been a great way to take a break from the busy restaurant life. It is there that we spend our days off gardening, foraging & taking in a prairie sunset or two. Our menu is influenced by life on the prairies, where we have travelled & what we grow in our gardens.


| Jason Strohan | Head Chef-Gardner |

| Cher Diller | GM-Sommelier |