Our Kitchen

Menu

Seasonal

Hors D' oeuvre

  • House Bread

    With Citrus & Herb Butter (V)

    8

  • Soup Du Jour

    Ask Your Server

    11

  • Bistro Salad

    Garden Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (VV)

    13

  • Crispy Tofu

    Bean Curd marinated in Rice Wine Vinegar & Tamari, lightly coated with Cornmeal, Sesame Seed, Heirloom Garlic Cashew Butter, House Pickled Carrot, Cucumber & Beet (GF)(VV)

    14

  • Spinach Balls

    Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, rolled in Sesame Seeds & baked, Sweet Hot Mustard, Creamy Dill Aioli (V)

    14

  • Mushroom Tartlet

    Wild & Cultivated Mushroom, Butternut Squash, Balsamic Vinegar, Red Wine, Herb Chèvre, Pastry (V)

    15

  • Prawns

    Butter, Garlic, Caramelized Onion, Rooftop Garden Thai Basil, Cream, Lime (GF)

    14

  • Croquettes

    Fonos Wild Saskatchewan Pickerel, White & Wild Rice, Capsicum, Lemon, Panko Bread Crumb, Wasabi Aioli

    15

  • Carpaccio

    Thinly sliced Bison Ridge Farms Bison Tenderloin, Dijon Honey Mustard Vinaigrette, Arugula, Capers, Maldon Sea Salt (GF)

    21

  • Charcuterie

    Cured Meat, Cheese, Olives, Pickle, Gelée de Piment, House Crostini (GF)

    30

| Please get in touch with the restaurant at least 24 hours in advance for any allergies or dietary aversions other than those mentioned through our menu, as we may not be able to accommodate them otherwise .. thank you! |

(GF)-Gluten Free Available (V)-Vegetarian Available (VV)-Vegan Available

Entrée

  • Supper Salad

    Rooftop Garden Greens, NWC Wild Rice, Saskatchewan Quinoa, Cucumber, Celery, Capsicum, Turmeric, Citrus, Beet Pickled Carrot, Cashew, 7 Minute Egg, Honey Lime Vinaigrette (V)(GF)

    20

  • Vegan Tourtière

    Wild & Cultivated Mushrooms, Bean Curd, Quinoa, Wild Rice, Potato, Beet Root, Aromatic Clove, Nutmeg & Allspice, Local Apple & Banana Chutney, Wild Rice Pilaf (VV)

    32

  • Gnocchi

    Ricotta & Potato Gnocchi, Browned Butter, Roasted Butternut Squash Béchamel, Parmigiano Reggiano, Toasted Almond (V)

    32

  • Pickerel

    Wild Saskatchewan Pickerel, Rooftop Garden Herb Beurre Blanc, Wild Rice Pilaf (GF)

    38

  • Chicken

    Peregrine Farm Chicken Breast, Duxelles with Wild & Cultivated Mushroom, Dijon Mustard, Thyme & Paprika, Quinoa Gremolata, Potato (GF)

    37

  • Duck

    Lac Brome Duck Leg, Saskatoon Berry, Onion, Lacto Fermented Local Apple, Rooftop Garden Thyme & Basil, Capsicum, Wild Rice Pilaf (GF)

    44

  • Bison

    Bison Ridge Farms Short Ribs, Braised with Red Wine, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Wild Chokecherry Reduction, Potato (GF)

    45

  • Lamb

    Saskatchewan Lamb Shoulder, Slow Braised with Coconut Milk, Heirloom Tomato & Garlic, Onion, Capsicum, Rooftop Garden Green Herbs, Aromatic Cardamom, Ginger & Coriander, Wild Rice Pilaf (GF)

    42

  • Tourtière

    Farm One Forty Beef & Pork, Aromatic Clove, Nutmeg, Allspice, Onion & Potato, Local Apple & Banana Chutney, Potato

    32

  • Sunday Pasta Feature

    Gnocchi & 5 oz Glass Of House Wine35

    Sunday Pasta Feature Only27

Dessert

  • Lavender Honey Lemon Posset

    Berry Compote (GF)

    12

  • Pavé de Chocolat

    Garden Raspberry Preserve (GF)

    12

  • Sorbet or Ice Cream

    Changes Depending On What We Are Craving (GF)(VV)12

    | A 20% gratuity may be included for parties of 6 or larger | No Separate Cheques for tables of 8+ without prior arrangement |

    | Prices Are Subject To Change Without Notice |

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