Menu

Prairie Inspired

Seasonal

Hors D' oeuvre

  • House Bread

    Herb Butter (V)

    8

  • Soup Du Jour

    Ask Your Server

    11

  • Bistro Salad

    Greens, Apple, Toasted Almonds, Raspberry Balsamic Vinaigrette (GF)(VV)

    13

  • Crispy Tofu

    Bean Curd, Rice Wine Vinegar & Tamari, Cornmeal, Sesame Seed, Heirloom Garlic Cashew Butter, House Pickled Carrot, Cucumber & Beet (GF)(VV)

    14

  • Spinach Balls

    Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, Sesame Seeds with Sweet Hot Mustard, Dill Aioli (V)

    14

  • Mushroom Tartlet

    Wild & Cultivated Mushroom, Butternut Squash, Balsamic Vinegar & Red Wine Reduction, Herb Chèvre, Pastry (V)(VV)

    15

  • Pickled Mushroom

    Chanterelle, Cremini & Button Mushroom, Rooftop Garden Thyme, Basil, Garlic Scape, Vinegar, EVO, Cornmeal, Butter, Grana Padano (GF)(V)

    17

  • Croquettes

    Fonos Wild Saskatchewan Pickerel, White & NWC Wild Rice, Capsicum, Lemon, Panko Bread Crumb, Wasabi Aioli

    15

  • Carpaccio

    Bison Ridge Farms Bison Tenderloin, Honey Dijon Mustard Vinaigrette, Arugula, Capers, Maldon Sea Salt (GF)

    21

  • Charcuterie

    Cured Meat, Cheese, Olives, Pickle, Gelée de Piment, House Crostini (GF)

    30

We always do our best to accommodate dietary restrictions. Please let us know of any allergies or special dietary needs that are not listed on our menu at least 24 hrs in advance of dining with us – unfortunately, we may not be able to accommodate them otherwise
|| Please note that all ingredients are not listed in the menu descriptions ||

(GF)-Gluten Free Available By Request (V)-Vegetarian (VV)-Vegan Available By Request

Entrée

  • Four-Course Tasting Menu

    A specially curated Chef's Choice four-course tasting menu, served family-style & showcasing our favorite dishes *Available for the entire party only

    70/person

  • Vegan Tourtière

    Wild & Cultivated Mushroom, Bean Curd, Hazelnut, Quinoa, NWC Wild Rice, Potato, Beet Root, Clove, Nutmeg, Allspice, Vegan Pastry, Local Apple & Banana Chutney, Wild Rice Pilaf (VV)

    32

  • Gnocchi

    Ricotta, Beet & Potato Gnocchi, Dill Besciamella, Toasted Lemon Gremolata, Parmigiano Reggiano (V)

    32

  • Pickerel

    Fonos Wild Saskatchewan Pickerel, Rooftop Garden Herb Beurre Blanc, Wild Rice Pilaf (GF)

    38

  • Duck

    Lac Brome Duck Breast, White Bean, Butter, White Wine, Bison & Pork Sausage, Heirloom Garlic, Rooftop Garden Thyme, Basil & Parsley, Wild Rice Pilaf (GF)

    44

  • Tourtière

    Farm One Forty Beef & Pork, Aromatic Clove, Nutmeg, Allspice, Onion, Potato, Pastry, Local Apple & Banana Chutney, Potato

    32

  • Lamb

    Farm One Forty Lamb Chop, Rooftop Garden Chimichurri, Wild Rice Pilaf (GF)

    42

  • Bison

    Bison Ridge Farms Short Rib, Red Wine, Wild Chokecherry, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Potato (GF)

    45

  • Bison Tomahawk Steak

    Bison Ridge Farms 29 oz Tomahawk Steak, Beurre Composé, Potato *due to limited availability-must be ordered 24 hours in advance (GF)

    120

Dessert

  • Lavender Honey Lemon Posset

    Berry Compote (GF)(V)

    12

  • Pavé de Chocolat

    Garden Raspberry Preserve (GF)(V)

    12

  • Sorbet or Ice Cream

    Changes Depending On What We Are Craving (GF)(VV)12

    A 20% gratuity may be included for parties of 6+ guests - without prior arrangement tables of 9 or more will not receive separate cheques

    || Prices are subject to change without notice ||

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